Our dairy was born in Padova in 1966. Started as a family business, it distinguished itself from the very beginning for its strong will to unite to the traditional manufacturing methods to a strong component of innovation. This allowed us to qualify in a short time as one of the most active and qualified dairy companies nationwide.
Our primary focus has always been to manufacture products of the finest quality possible, like in the best tradition of the Veneto region. We have always believed in the abilities of our Region and in the added value that it is always able to provide on all production levels. We are proud to have contributed in the best possible way to its development.
Today we are at the third generation: time has passed, yet we have continued to work by respecting the quality of raw materials and traditions.
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