Bocconcino

Description

Bocconcini, smaller than the mozzarella, are a wonderful alternative for aperitifs or second courses.
Paired with seasonal vegetables, they satisfy even the most hard to please palates, especially if served with olives and toasted bread.

They will keep in the refrigerator in their liquid.

Nutritional Values

CHEMICAL-PHYSICAL PROPERTIES UNIT OF MEASURE VALUES
Energy KJ 989
Kcal 238
Proteins g / 100 g 17
Carbohydrates g / 100 g 0,6
Carbohydrates from sugars g / 100 g < 0,5
Fats g / 100 g 18.5
of which saturated fats g / 100 g 12.5
Salt g / 100 g 0,70

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Only with the very best ingredients

100% Italian milk

The bocconcini di mozzarella are made with 100% Italian milk.

Our suggestion

How to best enjoy them

Our mozzarella, once purchased, keep well in the refrigerator at temperatures between 0 and 4°C for a period of 5 days from the date of production.

To best enjoy their balanced flavor, we suggest serving them after having removed them from the refrigerator for at least one hour.

Try it like this

Caprese salad with oregano sauce

Cut the mozzarella in slices, add sliced tomato (or cherry tomatoes) and dress with a marinated sauce of oregano, oil and salt. Garnish with basil leaves.