Our Ricotta has a pleasant delicate flavor, characteristic of fresh products.
It presents itself as a truncated cone and its coloring is straw-white, typical of the product.
Ricotta has a protein quality much higher than normal cheeses with a reduced lipid content: it can, therefore, be considered a product relatively low in calories and very easy to digest.
| CHEMICAL-PHYSICAL PROPERTIES | UNIT OF MEASURE | VALUES |
| Energy | KJ | 580 |
| Kcal | 140 | |
| Proteins | g / 100 g | 7,3 |
| Carbohydrates | g / 100 g | 4,2 |
| Carbohydrates from sugars | g / 100 g | < 4,1 |
| Fats | g / 100 g | 10 |
| of which saturated fats | g / 100 g | 7 |
| Moisture | % p/p | 74 |
| Residuo secco | % p/p | 26 |
| Ashes | g / 100 g | 2,0 |
| Salt | g / 100 g | 0,60 |
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Only with the very best ingredients
100% Italian Product
Cheeses manufactured by our Company are 100% Italian.
Our suggestion
How to best enjoy it
We suggest to preserve this cheese at a temperature between 0 and 4°C.
Once purchased, ricotta will keep in the refrigerator for no longer than a week.
Try it like this
Pasta with ricotta, grilled eggplant and speck
Try our Ricotta with grilled eggplants and cubed speck for an exquisite pasta dish.
