Scamorza affumicata (Smoked) 1000g

Description

Naturally smoked cheese with beech shavings.

With a typical pleasantly smoked flavor, we recommend tasting it raw or grilled.

Cylindrical shape. Compact paste with thin and smooth rind.

Nutritional values

CHEMICAL-PHYSICAL PROPERTIS UNIT OF MEASURE VALUES
Energy KJ 1390
Kcal 335
Proteins g / 100 g 22
Carbohydrates g / 100 g 1,3
Carboidrati from sugars g / 100 g < 0,70
Fats g / 100 g 27
of which saturated fats g / 100 g 19
Moisture % p/p 47
Dry residue % p/p 53
Ashes g / 100 g 2,7
Salt g / 100 g 0,70

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Only with the very best ingredients

100% Italian Product

Cheeses manufactured by our Company are 100% Italian.

Our suggestion

How to best savor them

We suggest to keep this cheese at a temperature between 0 and 4°C.

Once purchase, the Scamorza can be preserved before opening it, hanging in a cool and dry place but just for a few days as it is ready to be enjoyed.

Try it this way

Baked Scamorza

Try our baked Scamorza: cut it into thick slices, heat it for 15 minutes and serve it very hot with some black pepper over a slice of bread. Guaranteed success!