Mozzarella Fiorita, perfectly balanced in texture, taste and saltiness, presents itself soft and appetizing.
Available in a single serving bag, we recommend to leave it outside the refrigerator before serving it.
It is excellent uncooked with vegetables or cooked for parmigiana and sauces.
| CHEMICAL-PHYSICAL PROPERTIES | UNIT OF MEASURE | VALUES |
| Energy | KJ | 957 |
| Kcal | 230 | |
| Proteins | g / 100 g | 18 |
| Carbohydrates | g / 100 g | 0,6 |
| Carbohydrates from sugars | g / 100 g | < 0,5 |
| Fats | g / 100 g | 17 |
| of which saturated fats | g / 100 g | 12 |
| Moisture | % p/p | 62 |
| Ashes | g / 100 g | 1,9 |
| Salt | g / 100 g | 0,70 |
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Only with the finest ingredients
100% Italian milk
Mozzarella Fiorita is made in Italy with 100% Italian milk.
Our selection offers only the best fresh products related to the most genuine Italian tradition, prepared with care and passion by our dairy experts.
Our suggestion
How to best enjoy them
Our mozzarella, once purchased, keep well in the refrigerator at temperatures between 0 and 4°C for a period of 5 days from the date of production.
To best enjoy their balanced flavor, we suggest serving them after having removed them from the refrigerator for at least one hour.
Try it like this
Caprese salad with oregano sauce
Cut the mozzarella in slices, add sliced tomato (or cherry tomatoes) and dress with a marinated sauce of oregano, oil and salt. Garnish with basil leaves.
