To produce high quality products, it is of essential importance to have available the best raw materials. For this reason, we use every day, about 100 tons of the highest quality milk.
What we ask of our suppliers is the constant commitment to guarantee us only the best products in the market place, so as to offer our clients absolutely genuine and wholesome cheeses.
Furthermore, our in-house laboratory provides us with the confidence that the milk used in our production respects, daily, the most strict organoleptic parameters.
Production Line
Tradition and Innovation
Only healthy products
and of the highest quality
To combine tradition and technological innovation, the professionalism of our dairy experts along with the opening of new markets, this is what has allowed us to obtain a prestigious position in the Italian market, having the certainty of being able to offer our clients only products that are healthy and of the highest.
Simple and genuine processes
The experience of our dairy experts
The manufacturing of our cheeses is based on simple and genuine processes, leaving the natural phases in the skilled hands of our dairy experts and supporting them with cutting-edge systems, able to deal with any production task.
State-of-the-art equipment
The packaging and distribution processes
Our packaging lines use the most advanced technologies utilized in the dairy world today, thus guaranteeing the maximum hygienic reliability and food safety in every area of the production process.
