Filone di
Our classic Filone di Mozzarella, in its typical shape, convenient to use, is ideal for the whole family.
CHEMICAL-PHYSICAL PROPERTIES | UNIT OF MEASURE | VALUES |
Energy | KJ | 1390 |
Kcal | 335 | |
Proteins | g / 100 g | 22 |
Carbohydrates | g / 100 g | 1,3 |
Carbohydrates from sugars | g / 100 g | < 0,70 |
Fats | g / 100 g | 27 |
of which saturated fats | g / 100 g | 19 |
Moisture | % p/p | 47 |
Residuo secco | % p/p | 53 |
Ashes | g / 100 g | 2,7 |
Salt | g / 100 g | 0,70 |
Request Information
Only with the finest ingredients
100% Italian Product
Cheeses manufactured by our Company are 100% Italian
Our suggestion
How to best savor them
Our Filone, once purchased, keep well in the refrigerator at temperatures between 0 and 4°C for a period of 5 days from the date of production.
Try it like this
Filone on the griddle
Cut the Filone into slices. Put each slice of mozzarella first in the flour, then in the beaten egg and finally in the bread crumbs.
Heat the griddle, arrange the breaded mozzarella and then pour a little oil on them. Let them fry for a few minutes without making them melt.