With already fifty years of history on our shoulders our company is a fortified reality in constant productive and technological evolution.
Born in Padova in 1966, our dairy company has always had, as a primary objective, the manufacturing of products of the finest quality possible and according to the best traditions of the Veneto Region. We have always believed in the abilities of our Region and in the added value which it is always able to give on all production levels and we are proud to have contributed, in the best possible way, to its development.

Today we desire for our Company to continue to maintain and, if possible, to strengthen this enduring bond with its territory of origin and with the people living in it. The high value of our cheeses depends mainly on the quality of milk. This, in turn, is inseparably linked to the goodness of the fodder consumed by the cows and consequently by the environmental quality.

This is the reason why we use every day about 100 tons of the very best milk available in the Italian market, controlled and guaranteed during each one of its production stages.